Content

Light & Engineering 32 (4) 2024
Volume 32Date of publication 08/15/2024
Pages 51–58
Abstract:
Experimental photo-biological studies have been carried out to find effective stable spectral PAR fluxes for cultivating tomato seedlings and to estimate the effect of the change in the spectral irradiation mode during the growing season under electrical light. The purpose of the study was to test the capabilities of the newly developed LED irradiators with an adjustable PAR radiation spectrum to estimate the effectiveness of spectral irradiation modes to treat tomatoes for the formation of high-quality seedlings and to increase tomato yields by changing the PAR radiation spectrum during the plant flowering stage under electrical light. The study showed that for the formation of high-quality seedlings with a well-developed photosynthetic apparatus and a well-formed habitus, the most favourable was the PAR spectrum with proportions of blue (400–500) nm and red (600–700) nm rays of about 30 % and green (500–600) nm – about 40 % in a three-component PAR flux. The change of the spectral irradiation mode during the stage of mass fruiting of tomato plants grown for fruit production, namely, an increase in the proportion of radiation in the red (600–700) nm spectral region by 15 % at the expense of the green (500–700) nm spectral region, caused tomato fruits to ripen 20 days earlier. Parameters of the biochemical composition of the fruits (carbohydrate and vitamin C contents) were also higher in the treatment with the change of spectrum. The experiments demonstrated that by changing the spectrum of the prototypes of the phosphor LED irradiators with the adjustable spectrum in certain stages of plant growth, these irradiators could be effectively used to cultivate long-season crops (for example, tomatoes). The results obtained can be used to select spectral irradiation modes for producing greenhouse tomato seedlings and growing fruit-bearing tomato plants under electrical light in northern regions and in isolated spaces in various climatic zones using “City-farm” technologies.
References:
1. Prikupets, L.B., Boos, G.V. Irradiation facilities in agriculture: Textbook for university students / Moscow, Svetotekhnika Journal Editor House, 2023, 136 p., (in Russian). 2. Tikhomirov, A.A., Molokeev, M.S., Velichko, V.V. Photo-biological effectiveness of PAR for radish plant communities irradiated using an LED source with an adjustable spectrum // Light & Engineering Journal, 2024, Vol. 32, # 2, pp. 70–77, 3. Molokeev M.S. High-power lamp with variable spectrum // Russian Patent No. 2792773. 2023. Bull. No. 9, (in Russian). 4. Kaiser, E., Ouzounis, T., Giday, H., Schipper, R., Heuvelink, E., Marcelis, L.F.M. Adding blue to red supplemental light increases biomass and yield of greenhouse-grown tomatoes, but only to an optimum // Frontiers in Plant Science, 2018, V. 9, Article 2002. 5. Lanoue, J., Leonardos, E.D., Grodzinski, B. Effects of light quality and intensity on diurnal patterns and rates of photo-assimilate translocation and transpiration in tomato leave // Frontiers in Plant Science, 2018, V. 9, Article 756. 6. Kusuma, P., Swan, B., Bugbee, B. Does green really mean go? Increasing the fraction of green photons promotes growth of tomato but not lettuce or cucumber // Plants, 2021, V. 10. Is. 4, 637, pp. 1–18. 7. URL: https://ferma.expert/rasteniya/ovoshchi/pomidory/katya (дата обращения 18.12.2023). 8. Fan, X.X., Xua, Z.G., Liu, X.Y., Tang, C.M., Wang, L.W., Han, X. Effects of light intensity on the growth and leaf development of young tomato plants grown under a combination of red and blue light // Scientia Horticulturae, 2023, V. 153, pp. 50–55. 9. Ohyama, K., Manabe, K., Omura, Y., Kozai, T., Kubota, C. Potential use of a 24‑hour photoperiod (continuous light) with alternating air temperature for production of tomato plug transplants in a closed system // HortScience, 2005, V. 40, Is. 2, pp. 374–377. 10. Kalaitzoglou, P., Taylor, C., Calders, K., Hogervorst, M., Van Ieperen, W., Harbinson, J., P. de Visser, Nicole, C.C.S., Marcelis, L.F.M. Unravel the effects of blue light in an artificial solar background light on growth of tomato plants // Environmental and Experimental Botany, 2021, V. 184, Article 104377. 11. Hwang, H., An, S., Pham, M.D., Cui, M., Chun, C. The Combined conditions of photoperiod, light intensity, and air temperature control the growth and development of tomato and red pepper seedlings in a closed transplant production system // Sustainability, 2020, V. 12(23), Special Is.: Cultivation of Horticultural and Medicinal Plants in the Greenhouse and in Plant Factory Systems, Article 9939. 12. Song, J., Chen, Z., Zhang, A., Wang, M., Jahan, M.S., Wen, Y., Liu, X. The positive effects of increased light intensity on growth and photosynthetic performance of tomato seedlings in relation to night temperature level // Agronomy, 2022, V. 12, Article 343. 13. Kalaitzoglou, P., Van Ieperen, W., Harbinson, J., Van der Meer, M., Martinakos S., Weerheim K., Nicole C.C.S., and Marcelis L.F.M. Effects of continuous or end-of-day far-red light on tomato plant growth, morphology, light absorption, and fruit production // Frontiers in Plant Science, 2019, V. 10, Article 322.
Keywords
- spectral radiation efficiency
- variable radiation spectrum
- phosphor LED irradiators
- tomato seedlings
- tomato productivity
Recommended articles
Features Choice of Light Sources for Bio-Technical Life Support Systems for Space Applications. L&E 26 (4) 2018
Photo-biological Effectiveness of PAR for Radish Plant Communities Irradiated Using an LED Source with an Adjustable Spectrum L&E, Vol.32, No.2, 2024
Photobiological Efficiency of Radiation of LED Radiators for Cenoses of Different Age Plants in Relation to Conditions of Closed Ecosystems L&E, Vol.30, No.6, 2022