Content
Light & Engineering 33 (5) 2025
Volume 33Date of publication 10/20/2025
Pages 41–48
Abstract:
Blue ray is the visible light with a wavelength ranging from 415 nm to 490 nm. The short wavelength of blue light indicates that it contains high-energy visible light. This high-energy blue ray can penetrate the cornea of the eyes and has been scientifically proven to cause related eye diseases such as cataracts. Additionally, it can disrupt hormone levels by triggering the brain to release melatonin and affect hormone secretion, thereby impacting sleep quality. Consequently, there is a need for a study on blue light exposure. This paper reports a comparison of blue ray intensity among different types of lamps. The method employed to measure blue ray intensity involves using an averaging spectrometry method. The findings indicate that LED lamps have the highest blue ray intensity when compared to compact fluorescent lamps (CFLs) and incandescent lamps. The key contribution of this paper is to highlight to consumers that incandescent lamps are considered as the safest option, emitting the lowest amount of blue ray.
References:
1. Khan Academy. Light: Electromagnetic waves, the electromagnetic spectrum and photons // Physics Library, 2016, Unit 14, Lesson 1. 2. CIE. Erythema reference action spectrum and standard erythema dose // Colour Research & Application, 1999, Vol. 24, # 2, pp. 158–158. 3. Helmenstine, A.M. The Visible Spectrum: Wavelengths and Colours // ThoughtCo, 2020, April. 4. Walls, H.L., Walls, K.L., Benke, G. Eye disease resulting from increased use of fluorescent lighting as a climate change mitigation strategy // American Journal of Public Health, 2011, Vol. 101, # 12, pp. 2222–2225. 5. American Academy of Ophthalmology. Blue Light and Your Eyes. 2022. Available at: https://www.aao.org/eye-health/tips-prevention/blue-light-digital-eye-strain. 6. Harvard Health Publishing. Blue Light Has a Dark Side. 2020, July. Available at: https://www.health.harvard.edu/staying-healthy/blue-light-has-a-dark-side. 7. Tosini, G., Ferguson, I., Tsubota, K. Effects of blue light on the circadian system and eye physiology // Molecular Vision, 2016, Vol. 22, pp. 61–72. 8. American Optometric Association. Computer Vision Syndrome. 2022. Available at: https://www.aoa.org/patients-and-public/caring-for-your-vision/protecting-your-vision/computer-vision-syndrome. 9. Arnault, E., Barrau, C., Nanteau, C. Phototoxic action spectrum on a retinal pigment epithelium model of age-related macular degeneration exposed to sunlight normalized conditions // PLoS One, 2013, Vol. 8, # 8, e71398 p. 10. Rahman, M.H., Rahman, M.L. Effects of blue light on human health and mitigation techniques: A comprehensive review // Journal of Environmental Management, 2021, Vol. 280, 111697 p. 11. Golebiowski, B., Long, J., Harrison, K., Lee, A., Vaghefi, E. The effects of smartphone use on human eye: A review // Clinical and Experimental Ophthalmology, 2019, Vol. 47, # 1, pp. 8–14. 12. ICNIRP. ICNIRP guidelines on limits of exposure to incoherent visible and infrared radiation // Health Physics, 2013, Vol. 105, # 1, pp. 74–96. 13. Behar-Cohen, F., Martinsons, C., Viénot, F., et al. Light-emitting diodes (LED) for domestic lighting: Any risks for the eye? // Progress in Retinal and Eye Research, 2011, Vol. 30, # 4, pp. 239–257. 14. Smith, A., Johnson, B. Principles and Applications of Spectroscopy / Wiley-Blackwell, 2021. 15. Silverstein, R.M., Webster, F.X., Kiemle, D.J. Spectrometric Identification of Organic Compounds. 7th ed. / John Wiley & Sons, 2015. 16. Nurulain, S., Aziz, N.A., Najib, M.S., Salim, M.R., Manap, H. A review of free fatty acid determination methods for palm cooking oil // Journal of Physics: Conference Series, 2021, Vol. 1921, 012055 p. 17. Song, Y., Ding, S. Infrared spectroscopy and imaging for molecular diagnosis of diseases // Journal of Materials Chemistry B: Materials for Biology and Medicine, 2021, Vol. 9, # 5, pp. 1134–1154. 18. Ernst, R.R., Wüthrich, K. Nuclear magnetic resonance spectroscopy of biological macromolecules // Quarterly Reviews of Biophysics, 1987, Vol. 20, # 1, pp. 1–56. 19. Manap, H., Suzalina, K., Najib, M.S. A potential development of breathing gas sensor using an open path fibre technique // Microelectronic Engineering, 2016, Vol. 164, pp. 59–62. 20. Manap, H., Najib, M.S. A DOAS system for monitoring of ammonia emission in the agricultural sector // Sensors and Actuators B: Chemical, 2014, Vol. 205, pp. 411–415. 21. Mohamad, M., Manap, H. The optimal absorption of bilirubin using an optical fiber sensor // ARPN Journal of Engineering and Applied Sciences, 2015, Vol. 10, # 19, pp. 8762–8764. 22. Shabani, M., Tavakoli, H., Masoumi, M. Applications of UV – Vis spectroscopy in food science: A review // Journal of Food Measurement and Characterization, 2018, Vol. 12, # 2, pp. 903–917. 23. Skoog, D.A., Holler, F.J., Crouch, S.R. Principles of Instrumental Analysis / Cengage Learning, 2014. 24. Sharma, S., Das, A. Applications of nuclear magnetic resonance spectroscopy in food science // Trends in Food Science & Technology, 2021, Vol. 107, pp. 426–438. 25. Keeler, J. Understanding NMR Spectroscopy. 2nd ed. / John Wiley & Sons, 2010. 26. Martinsons, C., et al. Solid-State Lighting: Review of Health Effects / IEA 4E Technology Cooperation Programme, 2024, ISBN 978-1-83654-223-0.
Keywords
Recommended articles